Posts Tagged ‘Food and Philosophy’

Science & Cooking at Harvard

Posted 12 Oct 2010 — by S.E.
Category Food Alert Trends

It appears that the culinary arts and sciences are alive and well in Cambridge, MA. Last week on the 7th, the Harvard School of Engineering and Applied Sciences launched an 11 part series on science and cooking. The last time I was in Cambridge (other than for an outstanding meal at Craigie on Main) was for the TEDx Cambridge