Dinner at The Cooking Lab: 28 Courses of Modernist Cuisine
17th Course, Polenta Marinara, pressure cooker and mason jars (marinari is made from quince and pears)
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Recent Comments
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Eater Guides: (More) Notable Restaurants from French Laundry Alumni | thepalmbeachproper.com
[...] 2010, Clover Food Lab hired him to be head chef of their entire operation, which now includes several food
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LuAnn Jenkins
Delicioso !!!!!!!!!!!!!!!!!!
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Andrea
I love the Slanted Door. For a few years they moved locations a lot, but I'm glad they've settled in
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DenvaHSalumi
Love New Orleans grub! John Folse ROCKS! Keep at it Sated..whicked killah verbal culinary eloquence!
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